Anupana Fine Dining and Seafood Restaurant’s name conveniently describes what to expect from these simple, elegant surroundings rather succinctly.
The uncomplicated premise under which Anupana operates is to serve modern takes on Indian seafood in a graceful manner inspired by two famous Mumbai eateries, the first being Trisha, renowned for its startling and sumptuous take on fish dishes, the second Indigo, which dazzled with its use of traditional Indian art forms in a chic, contemporary style – something you’ll find reflected in the décor of Anupana itself.
Head chef Mr. Uttam Dey’s extensive knowledge informs a specially created menu in which all seafood used is sourced freshly from the Billingsgate fish market, just a stone’s throw away.