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Vadi Restaurant Reviews

High Street, London



Extra Information


Description
Vadi Restaurant was established in 2007 and it is a fully licenced, air conditioned restaurant with a refigerated display of raw kebabs, a steaming, sizzling ocak grill, a hot table laden with simmering stews and braises. Hot pide and sac breads accompany starters of lentil soup or garlicky cacik, and ezme is a winning dish of roasted aubergine mashed with olive oil , fresh tomato, green herbs and hot pepper. Vadi Restaurant has a capacity of 100 people.

As one of the most famous Ocakbasi Restaurants in Enfield, we also have private function rooms available and cater for singles, couples and families.

Vadi Restaurant is a true open charcoal grill restaurant (ocakbasi). It is a friendly place, a world away from the average kebab house, everything the menu is fresh and served daily.

Opening Hours
8-24


Restaurant Facilities

Smoking Area:
No

Parties:
Yes (100 people)

Private Hire:
Yes (250 people)

Booking Advisable:
Yes

Big Screen TV:
Yes

Disabled Facilities:
Yes
Children Allowed:
Yes

Credit Cards Accepted:
Yes

Music Played:
Yes

Live Music:
Yes

Outdoor Area:
No

VIP Area:
Yes


Restaurant Pictures



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