My Review

9 out of 10 stars
If you fancy sampling Japanese food, try Abeno! We chose a dish which a pretty girl server cooked on a large hotplate in the centre of the table. She oiled the hotplate surface and mixed 3 eggs and rice in a bowl, divided/poured ten equal blobs of the egg mixture onto the oiled hotplate. To each blob she then added finely chopped raw meats and vegetables that we had earlier chosen. We chose steak, tiger prawn, pork, squid and duck meats, Veg: carrot and burdock, yam, "curry" and kimche. The resulting mini feast was delectable, especially when washed down with fiery hot Sake! It is a good sign that The restaurant is frequented by mainly Japanese people and we felt like very honoured guests!