Tito's Reviews

10 out of 10 stars

I was delighted by our waiter Andres’ response when asked for his recommendations: he enthusiastically described the dishes to us in detail: individual ingredients, cooking processes, etc. I chose the king prawns in a brown chilli sauce with rice and yellow beans, and my friend chose a main that consisted of items from the starters menu: fried plantain, a corn delicacy that resembled polenta, pork ribs, sweet potato, a spicy sauce, and salad garnish. The meal was very different to anything I’ve had before: very rustic and earthy, with good flavours. I highly recommend this restaurant for its food, but also for the whole experience of dining in a place that exudes so much pride and warmth

8 out of 10 stars

I genuinely enjoyed my visit to Tito's Peruvian Restaurant. Having been to Peru two years ago it brought back such wonderful memories of a beautiful country.

The food at Tito’s was delicious. For starters I had what is known as a “ceviche” which was made with raw fish, lemon and spices. The fish was fresh it was very yummy! For main course I had a tender piece of lamb in coriander sauce which was accompanied by rice and cooked beans. It was absolutely delicious. I don’t remember the name of the dish though. Lastly, for dessert I enjoyed a traditional “Alfajor” which was recommended by a very helpful Peruvian waiter.

The quality of the food is great and the service is just how it s

5 out of 10 stars

I visited Titos with friends on Saturday, and was generally disappointed. Maybe we are unlucky, but our Colombian waitress wasn't friendly or helpful. We also had an air conditioning unit which was dripping onto the table right above one of my friends food. Not healthy. With regard to the food, yes the ceviche was excellent. However I had the oddest Papa Rellena - which contained only chicken and a few raisins - no beef or tomato as was stated on the menu. It was also partly cold and had obviously been reheated in the microwave. The Agi de Gallina was also look warm and the potatoes underneath the sauce were cold. The price was cheap but go to Fina Estampa if you want quality.