When you feel the fever for fish there is only one place in town to head to. And no, it’s not Billingsgate Market, unless you’re in the mood for DIY sashimi. The place is Brewer Street’s Randall and Aubin and the dish you’ll want to try is the Plats de Fruits de Mer – which is a seafood platter to you and me.
For the princely sum of £42.50 per head (minimum two people) you’ll get rock oysters, Atlantic shrimps, diver picked scallops, whelks, cockles, clams, Mediterranean prawns and Green Lipped muscles. Plus, you can go all out and add a whole lobster for an extra £40. It is the ultimate seafood platter in the ultimate Soho spot.
