Fishbone

This February, vibrant neighbourhood fish brasserie, Kensington Place, will transform its private dining room into a pop-up restaurant: FISHBone.

A stone’s throw from Notting Hill station, FISHBone will be a unique fish and seafood spin on the ‘gourmet fast-food’ trend. Seating only 36 diners, the small and intimate space will boast a large communal wooden table running through the centre of the room, with vintage signs and posters adorning the walls.

Inspired by the restaurant’s hit summer menu, FISHBone will offer a range of ‘fast-fish’ dishes created by head chef Dan Loftin, including Salmon ‘doner’ with pitta, cucumber and yoghurt and Pulled skate with beurre noisette and capers alongside the menu’s classic serving of the Scallopdog with brown shrimp and cucumber vierge. Food is served on trays, perfect for diners to share a selection of extras such as Prawnish pasties and Crab bhajis and unwind in the restaurant’s relaxed atmosphere.

A pared-back drinks list will offer white wine sangria served in Kensington Place’s iconic fish gluggle jugs – perfect for sharing just like the food; hot and cold sake; and a selection of British beers and spirits.

A unique new addition to the West London dining scene, FISHBone’s quirky junk-fish menu and informal, laid-back ambience will welcome friends, families and couples alike.