Olive Oil Tasting Course And The Health Benefits 'How To Detect The Defective'

This course provides targeted, practical information for everyone interested in this most important of foods. Whether you are a famous chef, a budding chef, a restauranteur, nutritionist, a health worker or last but certainly not least, a homemaker who wants to feed his/her family with the best EVOO available AND most importantly, learn how to detect the fake stuff.

Mr. Charles Quest-Ritson, lecturer, author and undisputed olive oil expert will guide you through how to educate your taste buds to be able to recognise defective olive oil and also learn how to detect the sublime. Dr. Stavia Blunt, a consultant neurologist for nearly 20 years, will present all the medical evidence and guide you through how the best EVOO's work their magic on your body, how you can make changes to your everyday diet affording yourself and your family, protection from heart disease, diabetes, Alzheimer's disease to name just a few.

We have limited spaces available and they are filling up fast so we advise booking early to avoid disappointment.

This is an absolute must for those involved in the food industry to learn all you need to know and more about this super-food, and an opportunity to learn about it from the creme de la creme.