TOAST Presents The Future of Meat

Hawksmoor Guildhall, 10 Basinghall Street, London
TOAST Presents The Future of Meat image
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Event has ended
This event ended on Saturday 5th of April 2014
Admission
£40 per person to be purchased via website
Venue Information
Hawksmoor Guildhall
Basinghall Street, EC2V 5BQ
Nearest Tube/Rail Stations
Bank 0.18 miles

The team behind TOAST are back and this time they’re delving into the meatiest of subjects.

From what you read in the papers, carnivores of the future will dine on horsemeat burgers, grasshopper canapés, and mince grown in petri dishes. But sensational headlines aside, what is the future of meat?

TOAST have partnered with Hawksmoor and The Ginger Pig to bring together three experts on the topic: Hawksmoor executive chef Richard Turner, The Ginger Pig owner Tim Wilson, and Philip Lymbery, CEO of charity Compassion in World Farming and author of Farmageddon: The True Cost of Cheap Meat. The panel will share their perspectives on the UK’s current relationship with meat, what a healthy, sustainable supply chain could look like, and what we'll really be eating 100 years from now.

In association with The Ginger Pig and taking place at city steak-institution Hawksmoor Guildhall on Saturday 5th April, the event will not only bring together some of the meatiest minds in the business, but a bevy of delicious brunch dishes and an expertly blended Bloody Mary or two.

Tags: Food

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