Cake International – The Sugarcraft, Cake Decorating and Baking Show

The biggest show of its kind in the world, Cake International – The Sugarcraft, Cake Decorating and Baking Show will be returning to ExCeL, London from 10 – 12 April with all the latest ideas and supplies from more than 100 exhibitors from across the globe as well as demonstrations and workshops from industry experts.

Cake decorating expert, Mich Turner will be opening and appearing at the show on the Thursday and Friday showcasing her talent in The Cake International Theatre and offering top tips and advice in Q + A sessions. Chef Paul Da Costa Greaves will also demonstrate a range of irresistible quick and easy to bake recipes for visitors to try at home.
Visitors to the show can experience some of the greatest sugarcraft and cake decorating talents from across the globe in the Demonstration Theatres or take part in one of the many Competition Classes. From novice to expert there’s a category for all.

Teams of 3 British or International Cake Decorators will showcase their skills and bravely assemble and decorate a fabulous celebration cake live at the show in the exciting PME Team Challenge Extravaganza, sponsored by Knightsbridge PME. Competitors will base their creations around the theme ‘That’s Entertainment’ with the chance to win £1,000.
New for 2014 is the Authors’ Kitchen giving visitors the chance to see some of the bestselling cake authors demonstrate popular recipes from their favourite books, and share their professional advice and inspiration. Booking signings will also be taking place at the end of the sessions.

Love chocolate? Then visit The Chocolate Experience and embark upon a delicious hobby suitable for everyone. Discover all the equipment needed for everything from decorating and moulding to filling and tempering, and be inspired by some of the leading industry professionals. Join award winning Patissier and Chocolatier Will Torrent for a mouth-watering journey tasting chocolates from around the world, and learn how to use them for baking and cooking. Chocolatier David Leslie will also host the Chocolate Truffle Making and Macaron Workshops each day of the show.