Duck Day at the Arch

On Sunday 6th July we will be celebrating all things duck with our chefs preparing the bird in a number ways including barbecuing, smoking, grilling, searing and roasting, to name a few.

Meat proudly sourced from Warrens Butchers through The Cornwall Project

Open from 12noon.

£10 presale / £12 on the door includes starter and house beer/wine or soft drink.