Fever-Tree’s Ultimate Gin & Tonic Bar

This summer, Caorunn Gin, the Scottish gin infused with five foraged Celtic botanicals, including Heather, Dandelion, Rowan Berry, Bog Myrtle and Coul Blush Apple, will be available in the G&Tree Flights at Fever-Tree’s Pop-Up Bar in Hoxton Square, London.

Fever-Tree has gathered over 160 different gins from around the world to their dedicated ‘one spirit bar’ to allow guests to create their perfect G&T serve from one of the widest ranges of gin available anywhere in the UK. Gins are perfectly complemented when paired with one of Fever-Tree’s tonics ranging from the classic Indian Tonic Water and low calorie Naturally Light Tonic, more unusual flavours also include Mediterranean, Elderflower and Lemon and bring out the botanicals found in all gins.

Consumers will have the chance to explore a diverse menu, including the aromatic taste of Caorunn Gin with a selection of Fever Tree tonics.

For a limited time only, Caorunn Gin will be included as one of the six gins in the G&Tree flights available from the bar. The G & Tree flights are a range of 4 different gins presented at the table in 20ml measures and four different Fever-Tree Tonic Waters. £2 of each flight will be donated to Malaria No More UK.

With each of the Celtic botanicals hand-picked from the hills surrounding the distillery and complemented by the Caorunn Gin signature red apple garnish, what better way to enjoy a summer afternoon than exploring this unique taste adventure?