What's My Wine?

Do you know your Sauvignon from your Sémillon or your Pinot Noir from your Primitivo?


This is a drink whilst you think competition, pitting your wits and wine tasting prowess against our panel of carefully selected wine experts. It’s the old fashioned parlour game, Call my Bluff with a twist, wine tasting has never been so much fun. Listen to our panel members tell you what each wine is and how they discovered it, guess who’s telling the truth to win.

The winning team will win a bottle of wine each and everyone who takes part will receive official tasting notes at the end of the night, a chance to buy some of the wine and generally spend the evening drinking up and making friends in Wilton's wonderful festive auditorium.

Teams are set as tables of 8. If you have fewer than 8 tickets you will be paired up by our lovely Front of House staff. If you are coming in a group of 8 but tickets have been booked under more than one name please call the box office on 020 7702 2789 to make sure you will be able to sit together.
Who are the Experts?

Andy Howard
One of only 312 Masters of Wine in the World, Andy Howard used to be a wine buyer for Marks & Spencer, responsible for buying Burgundy, Bordeaux, Loire, Italy, South America, North America, Portugal, England, Port & Sherry. His love of wine stretches for more than two decades, prompting him to set up a wine tasting club and embark on various wine qualifications prior to studying for the MW, which he passed in 2011.He spent six years of his spare time making wine at a small vineyard in Gaillac, France. Andy has been a judge at the Decanter World Wine Awards for the past seven years and is the Mahogany Bar’s official wine consultant.

Peter Morgan
Peter was formally winemaker at Nytimber, one of England’s premier sparkling wine producers. He is currently Winemaker at Plumpton College (Brighton University) in Sussex, where he teaches up to 48 undergraduate wine students every year. College wines have won many awards, including Best UK Red Wine in 2010. He has a degree in Food Technology and post-graduate HND in wine production along with the WSET Diploma gained in 2001. In common with Lindsay and Andy, Peter spent several years working in the Marks & Spencer Food Group. He also judges in the International Wine & Spirit Competition and is Deputy Chairman of the South East Vineyards Association.


The full line up of experts is still to be confirmed. Watch this space as more details are released.