Moretti Gran Tour - Italian street food pop up

Moretti Gran Tour events bring the UK’s finest Italian street food together in a celebration of authentic Italian cuisine. Londoners will have a chance to sample the best of the Italian street food under one roof in a celebration of authentic Italian cuisine. Hosted by Birra Moretti, the Moretti Gran Tour cherry picks the key names in the UK street food movement to offer an unrivalled taste of Italian culture.

Tickets include a Birra Moretti along with two plates of food, a traditional coffee and a Gelato as well as access to all master classes and music provided by The Book Club resident DJ’s Jimmy Plates and Sophie Lloyd.

Premium Italian street vendors will serve quality signature dishes from different regions of the country, from Sicilian Arancini Ragu to Torta Fritta from Emilia Romagna, transforming London into a traditional Italian street food market.

Following the success of Pizza in the Piazza and Italy Live, which saw the Piazza of Tuscan town of San Gimignano recreated in the heart of London and live-linked to the Italian town, premium Italian beer brings a taste of Italy back to London for a third summer. The light golden beer made in the traditional way that has remained almost unchanged since 1859. Birra Moretti uses a special blend of high quality hops that gives it a unique taste and fragrance, enhancing its perfectly balanced bitter taste.

James Woodman, Senior Brand Manager comments “We are really excited to be launching our Italian Street Food pop up market in London. Birra Moretti has long been associated with great beer, great food and great company, so we’re glad to have been able to build on our involvement in the street food explosion and bring together some of the best Italian regional cuisines in London and create an authentic Italian cultural experience, complemented by the crisp refreshing taste of Birra Moretti"

Food Vendors include London-based gelateria’s Gelupo, award winning Terrone & Co., and Pizza Pilgrims, who will be hosting demonstrations as well as tasting experiences. Entrants will also be treated to an introduction to Italian cuisine by the host, Joe Hurd, from award winning Italian Restaurant L’Anima, and founder of Italian food stall “Joey’s Anglo-Italian Good Eats”.