London in the Sky

For an exclusive period, Events in the Sky will operate a 10 day pop-up restaurant in the capital. Open to the public, this event will see five of London’s best Michelin-starred restaurants transfer their menus and dining experiences to our unique sky table, suspended 100 feet in the air. The table seats 22 guests, with a guest chef, sommelier and waiting team serving from the centre of the table. It’s truly a gastronomic experience like no other.

Breakfast flights: start your day with a healthy four course breakfast from up high.

Lunch flights: enjoy a glass of Taittinger on arrival, three course lunch and two glasses of hand chosen Villa Maria wines to accompany the menu.

Dinner flights: enjoy a glass of Taittinger on arrival, five course dinner and two glasses of hand chosen Villa Maria wines to accompany the menu.

Taittinger flights: guests enjoy two glasses of Taittinger and a selection of canapés prepared by the Michelin-starred chef of the day.

Featuring The Modern Pantry's Anna Hamsen for breakfast, Benares' Atul Kochar, Club Gascon's Pascal Aussignac, Angler's Tony Fleming L'Atelier de Joel Robuchon's Xavier Boyer and Alyn William's Alyn Williams at the Westbury.