British Charcuterie and Tutored wine pairing

Camino Monumento, 15 Mincing Lane, London
British Charcuterie and Tutored wine pairing image
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Event has ended
This event ended on Monday 22nd of September 2014
Admission
£45 booked in advance
Venue Information
Camino
Mincing Lane, EC3R 7BD
Nearest Tube/Rail Stations
Fenchurch Street 0.14 miles

As part of British Food Fortnight, London Love Wine has partnered with British Charcuterie specialist Cannon & Cannon to bring you an evening full of meat, wine and a bit of cheese.

Cannon & Cannon source their products exclusively from the British Isles from dedicated, talented producers who use particular breeds of animals perfectly suited to each product. In some cases rare breeds of pig have been rescued from near extinction due to a lack of understanding of their potential and the pressure of large scale farming to only rear animals for weight.

Although we know and enjoy charcuterie from our European cousins we now make ethical, sustainable and delicious versions here. From chorizo, wild boar salami, air-dried alpaca, wild venison chilli chorizo, Cornish beef and venison bresaola, cold-smoked mutton from Dorset, Welsh air-dried ham, Suffolk salami and lots more.

Through the course of the evening you will be able to taste 8 different wines perfectly paired with a different cured meat. You will learn about the curing methods and why they match with a particular wine. The wines will complement and enhance the experience.

The line up:
Venison and long pepper salami with…
Brachetto 2012 Francesco Rinaldi

Smoked mutton with…
Riesling Trocken 2012 Weingut Winter

Cobnut and red wine saucisson with…
Rioja Crianza 2009 Solabal

Wild boar salami with…
Viognier de Rosine 2011 Michel & Stephane Ogier

Air-dried beef with…
Corbieres 2010 Chateau de Durfort

Wild mushroon and truffle saucisson with…
Barbera d’Asti 2007 Rinaldi

Wild Scottish red deer chilli chorizo with…
Red Claw Pinot Noir 2011 Yabby Lake

‘Nduja with…
Amarone Monte Santoccio 2009 Nicola Ferrari

Tags: Food

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