As part of British Food Fortnight, London Love Wine has partnered with British Charcuterie specialist Cannon & Cannon to bring you an evening full of meat, wine and a bit of cheese.
Cannon & Cannon source their products exclusively from the British Isles from dedicated, talented producers who use particular breeds of animals perfectly suited to each product. In some cases rare breeds of pig have been rescued from near extinction due to a lack of understanding of their potential and the pressure of large scale farming to only rear animals for weight.
Although we know and enjoy charcuterie from our European cousins we now make ethical, sustainable and delicious versions here. From chorizo, wild boar salami, air-dried alpaca, wild venison chilli chorizo, Cornish beef and venison bresaola, cold-smoked mutton from Dorset, Welsh air-dried ham, Suffolk salami and lots more.
Through the course of the evening you will be able to taste 8 different wines perfectly paired with a different cured meat. You will learn about the curing methods and why they match with a particular wine. The wines will complement and enhance the experience.
The line up:
Venison and long pepper salami with…
Brachetto 2012 Francesco Rinaldi
Smoked mutton with…
Riesling Trocken 2012 Weingut Winter
Cobnut and red wine saucisson with…
Rioja Crianza 2009 Solabal
Wild boar salami with…
Viognier de Rosine 2011 Michel & Stephane Ogier
Air-dried beef with…
Corbieres 2010 Chateau de Durfort
Wild mushroon and truffle saucisson with…
Barbera d’Asti 2007 Rinaldi
Wild Scottish red deer chilli chorizo with…
Red Claw Pinot Noir 2011 Yabby Lake
‘Nduja with…
Amarone Monte Santoccio 2009 Nicola Ferrari
British Charcuterie and Tutored wine pairing
Camino Monumento, 15 Mincing Lane, London
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Event has ended
This event ended on Monday 22nd of September 2014
This event ended on Monday 22nd of September 2014
Admission
£45 booked in advance
£45 booked in advance
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Food
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