Glorious 12 - Whisky & Game Pop-Up

The British game season is off with a bang and The Scotch Malt Whisky Society has teamed up with The Wild Game Co. to pair seasonal wild game with its rare single cask whiskies at the Glorious 12 pop-up at Studio 2, New Inn Yard in Shoreditch, London in from 11-13 September.

For 3 evenings only, flavour hunters are invited to feast on a menu of Scottish game tapas, which features 12 different types of wild game, including woodcock, hare, partridge and wild boar, expertly paired with the exceptionally varied flavours of 12 of the Society’s rare single cask whiskies.

The Scottish tapas dishes on offer include:
Grouse, toasted brioche, roasted and pureed fig (pictured)
Roe deer striploin with frites, béarnaise and rowan jelly
Partridge, butterbean and chorizo

Glorious 12 will offer a ticketed hosting dining experience with two sittings each night at 6.45pm and 8.45pm. Ticket buyers will delve further into the world of flavours with expert talks each evening:

Thursday 11th September – Foraging flavours with Thom Hunt
Friday 12th September – Game butchery with Thom Hunt
Saturday 13th September – DIY meat smoking with Ru Emslie

The bar will also be open to walk-ins to sample some of the drams and tapas dishes on offer.