Featherblade Pop Up Restaurant

We’re a new pop up restaurant called Featherblade and we’re on a mission to make quality British meat accessible.

Using great value tasty cuts combined with simplicity, we aim to offer value to match anything available in London. We’ve got a fantastic menu, a passionate and talented head chef in Jessica Simmons (who has a background in Angela Hartnett establishments) and a newly announced 4 month pop up at the Star Of Bethnal Green.

Our menu is firmly British, with quality meat and some classic inspired dishes. The starters include Cauliflower Cheese Croquettes, Egg with Bacon Brioche Soldiers and Chicken Wings with Crab Apple Jelly. The meat focussed mains include hanger steaks, lamb shoulders and chicken, accompanied by sauces and sides.

For all bookings made over 24hours in advance, we are offering 50% off all meat dishes from the 19th - 30th September (excluding Sundays), with a free bottle of wine for all parties over 4. Come check us out.