Chivas Whisky Tasting: Explore the Art of Blending

Hixter, 9a Devonshire Square, London
Chivas Whisky Tasting: Explore the Art of Blending image
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Event has ended
This event ended on Monday 15th of September 2014
Admission
£15 per ticket
£25 for two
Location

Hixter, 9a Devonshire Square, London

Nearest Tube/Rail Stations
Liverpool Street 0.17 miles

Due to high demand, our Chivas: Explore the Art of Blending is back!

Be one of only 24 privileged to experience a whisky masterclass that will take you through the art of blending that goes into crafting every bottle of Chivas whisky!

BFP London is proud to invite you to join other professionals to

✓Learn about the art of whisky appreciation

✓Hands on experience at blending your own whisky

✓Keep your own whisky blend bottle

✓Exciting prices for the two best blends including a Chivas 18 year old bottle

✓Taste whisky with experts from Chivas Regal

✓Network with other like minded Professionals

What better way to spend your Monday evening?

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Programme

Chivas Art of Blending

The evening will be an opportunity to learn the art of blending with the experts from Chivas Regal.

Discover how blended whiskies are made, learn all about the history and then try you hand at creating your own blend.

Each table will be supplied with everything you need to blend your own whisky along with some expert guidance!

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Location: Hixter City @ Devonshire Square

A unique venue in the heart of the City, Hixter is located in the Old East India Company Warehouse in historical Devonshire Square.


A handsome dining room featuring beautiful warehouse style windows, exposed brickwork, steel columns and New York-style tin ceiling tiles
Hot on the heels of the success of Tramshed in London's Shoreditch, Hixter is Mark Hix’s second chicken and steak restaurant. Like Tramshed, Hixter embraces a casual approach to dining where starters such as the giant Yorkshire pudding and whipped chicken livers and Atlantic prawn cocktail, and our mains featuring whole roast Indian Rock Chicken and steaks served in 250g and 500g weights, are ideal for sharing.

The focus is on seasonality and sourcing great British produce, and here at Hixter, City the menu nods a little towards the indulgent, offering dishes such as surf and turf with a half or whole roast lobster.

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