Good Lard Almighty: A Talk On Southern Food

TOAST x The Lockhart
20th October

Talk + Cocktails + Dinner + Wine + Donuts

Speakers:
Brad McDonald
Tim Hayward

Is your knowledge of the Deep South limited to the deep fried and the barbecued? Delve into Southern cuisine with TOAST and The Lockhart to discover there’s more to it than finger lickin’ chicken.

Sip on bourbon cocktails while listening to Mississippi-born chef Brad McDonald and food writer Tim Hayward shoot the breeze, meandering through their memories of the South, discussing the history of its cuisine and the stories that make it what it is today. A family-style meal will follow – pass around Southern favourites like cornbread, smoked BBQ pork belly, shrimp and grits, as well as special dishes created for this one-off event. Plus discover wines from American growers and take home a donut for late-night snacking.