The Plum + Spilt Milk and Gü Puds National Chocolate Week Menu

In a partnership inspired by Gü’s classic restaurant-quality Melting Middles, the new limited edition Gü Chocolate & Tonka Bean Melting Middle will feature on the restaurant’s first ever National Chocolate Week three-course menu (13th – 19th October 2014).

Don’t miss the chance to experience the very best in chocolate gastronomy, as Gü Head Chef Fred Ponnavoy, Plum + Spilt Milk Chef Director Mark Sargeant and Executive Chef Mike Denman collaborate to produce this exclusive limited edition menu.

The unique menu features four types of chocolate as core ingredients in the savoury dishes as well as the sweet, offering chocolate enthusiasts the ultimate indulgence. The result is a fantastic take on classic dishes with a luxurious Gü twist.

The Plum + Spilt Milk and Gü Puds National Chocolate Week Menu

Starter
Pan fried scallops with white chocolate and cauliflower puree and a sherry vinegar caramel

Main
Loin of venison with a cocoa nib roast squash and a bitter chocolate and red wine sauce

Dessert
Gü Head Chef Fred Ponnavoy’s ultimate Chocolate & Tonka Bean Melting Middle with
caramelised white chocolate ice cream and mandarin confit