Autumn Comes To Carousel With Tommy Forster

Carousel, 71 Blandford Street, London
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Event has ended
This event ended on Saturday 18th of October 2014
Admission
£35 for four courses
Venue Information
Carousel
Blandford Street, W1U 8AB
Nearest Tube/Rail Stations
Marble Arch 0.31 miles

Collaborating with Carousel founders, Shuttlecock Inc, purveyors of London’s most irreverent, multi-sensory pop-ups, (Mile High, Rumble at the Deli, Great Indian Peninsula Railway) the baby-faced, inked like a pirate and immensely talented, Tommy Forster, well known for heading off on culinary adventures around the world.

His journey began at Moro at the tender age of fifteen and has taken him around the world (twice) via the kitchens of New York hipster phenomenon Roberta’s and the Michelin-starred Ai Fiori, the place to go in Paris, Clamato, and London institutions St John and Bocca di Lupo; to name but a few. He will be cooking at Carousel for two weeks only before returning to Paris to co-run the pass at new and already acclaimed restaurant The Yard.

For just £35, you can enjoy four courses of refined, seasonal flavours and precision techniques from one of London’s most exciting up-and-coming talents. The menu will include delights such as: Cured Mackerel with Grilled Cucumber, Chestnut Agnolotti with Nutted Butter, Squab Pigeon served with Roast Celeriac and Pear and Fresh Cheese with Grilled Figs and Thyme.

Tags: Food

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