A Christmas Carol

The Shed, Notting Hill’s stylish and local restaurant offering superb seasonal and locally foraged cuisine, will be offering revelers a festive feast like no other over the Christmas period.

The Shed’s talented Head Chef Oliver Gladwin has created the perfect Christmas Carol Menu with each course relating to a different carol, a great way to get you in the Christmas spirit. The First Noel will be a selection of delicious mouthfuls for the table including, a Venison Sausage Roll, Brown Crab Bomb and Beetroot Crisp with Goat’s Cheese and Pear Jam. The menu will then lead into Let It Snow – a delectable selection of seasonal sharing plates including Wild Mushrooms and Carrot Hummus.

Once the snow shower has pasted it will be time to warm up and start Rockin’ Around The Christmas Tree with dishes such as Salmon and Hake Swiss Chard Wellington and Roasted Venison with a Brussel Sprout salad that even Santa would tuck into. The festive feast will end with the Partridge In A Pear Tree carol where an array of desserts will be on offer including The Shed’s very famous Mince Pies with Brand Butter, guaranteed to put you straight onto the naughty list!