The International Wine and Spirit Competition (IWSC), has teamed up with seasonal British restaurant T.E.D (Think.Eat.Drink), to create a special Burns Night Supper menu paired with award-winning whiskies.
The special five-course set menu will offer traditional Scottish delicacies such as Cullen Skink, Mac Sween Haggis and Atholl Brose.
IWSC award-winning whiskies will include; Chivas 18, Glenlivet 12 and Islay Single Malt, White Horse and Balvenie Double Wood.
The IWSC Burns Night Supper
T.E.D Restaurant 47-51 Caledonian Road, King’s Cross,
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Event has ended
This event ended on Sunday 25th of January 2015
This event ended on Sunday 25th of January 2015
Admission
The five-course set menu is priced at £38.50 pp, whisky pairing at £22.50 pp.
The five-course set menu is priced at £38.50 pp, whisky pairing at £22.50 pp.
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