Ode To Haggis at The Cutty Sark, Greenwich

Celebrate the pride of Scotland with poetry and haggis at the Cutty Sark in Greenwich from 6pm, 23rd January 2015. Delve into a sumptuous three-course Scottish feast (£40) made using premium produce; celeriac soup, scallops and black pudding; haggis, neeps and tatties with whisky-gravy; and a Tipsy Laired (Scottish shortbread whisky trifle with raspberries) to finish. Enjoy alongside some of the finest Young’s ales and craft beers and be transported to Scotland with music from bagpipers.

Please call 0208 858 3146 to book.