Scotch Pop Up Bar And Burns Night Banquet

Brown’s Hotel announces a pop up Scotch Bar in the newly refurbished Library Bar. The transformed Library will turn into a haven for whisky lovers for a two week period from 22nd January until 8th February, with a stylish display of 40 whiskies.

SCOTCH in The Library at Brown’s Hotel will be open from 6pm – 1am.

The hotel will also be celebrating Burns Night with a Banquet on Friday 23rd January. Mark Hix, Director of Food at Brown’s Hotel, Hardeep Singh Kohli, comedian and broadcaster and Dr. Bill Lumsden, Head of Distilling and Whisky Creation at Glenmorangie, will be hosting a delicious dinner in HIX Mayfair at Brown’s Hotel.

Celebrate the life and poetry of Robbie Burns in an elegant setting and enjoy a traditional Scottish supper with culinary twists from Hix and Hardeep and with Glenmorangie whiskies paired with each course.

Price is £110 per person (including matching wines and whiskies)

To book a place at Hix and Hardeep’s Burns Night Banquet, please telephone the hotel on 0207493 6020.