Boisdale Classics 2015 Featuring Jennifer Pike

Boisdale of Canary Wharf, Cabot Place, Canary Wharf
Boisdale Classics 2015 Featuring Jennifer Pike image
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Event has ended
This event ended on Tuesday 31st of March 2015
Admission
Standard: £150
Premium: £265
VIP: £375
Venue Information
Boisdale
Cabot Place, E14 4QT
Nearest Tube/Rail Stations
Heron Quays 0.15 miles

Boisdale present a new sumptous classical experience in 2015, offering an evening of champagne, fine dining and exceptional wines, with an intimate classical concert.

Boisdale present a new sumptous classical experience in 2015, offering an evening of champagne, fine dining and exceptional wines, with an intimate classical concert, given on each occasion by a major classical artist.

The opening concert will be given by British violinist Jennifer Pike, one of the world's most celebrated classical artists and the youngest ever winner of BBC Young Musician of the Year in 2002. As the only classical artist to win The Southbank Show Breakthrough Artist of The Year, Jennifer has forged an international concert and recording career, playing with the world's leading orchestras and appearing on TV at The Last Night of The Proms and national events such as Westminster Abbey's World War One Commemoration on BBC TV.

MENU:

Champagne reception on arrival.

Boisdale 1er Cru, Blanc de Noirs NV, Georges Gardet, Chigny les Roses (Standard tickets).

Veuve Clicquot Yellow Label Brut NV (Premium tickets).

Dom Perignon 2004, Epernay (VIP tickets).

First course:

Marinated Scottish salmon gravadlax, dressed Dorset crab, pickled radish, pink grapefruit, wild flowers .

Chablis 2011, Domaine William Fevre, Burgundy (Standard/Premium tickets).
Meursault Vireuils 2012 Domaine Dupont Fahn (VIP tickets).

Main Course:

Roast dry aged fillet of Aberdeenshire beef, asparagus and Parmesan flan, braised Kentish peas ‘a la francaise’, pancetta, wild garlic, Jersey Royal potatoes, wild herbs, olive oil.

Chateau Rahoul Graves 2005, Bordeaux (Standard/Premium tickets).
Château Echo De Lynch-Bages 2009 (VIP tickets).

Cheese Course:

Selection of British farmhouse cheeses, homemade quince jelly, fresh pear, crackers.

Coffee and Petit Fours:

(a selection including homemade truffles, marzipan, praline).

Tags: Music

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