Seasonal food and fine wine dinner at The White Swan

With spring on its way and the foraging season about to start, join us at The White Swan on Friday 6th March for our 'From the Waters and the Wild' British Food and Fine Wine Evening.

The five course menu is specially designed by Head Chef Chris Cooper to feature the best wild and foraged food of the season, all expertly matched with five fine wines. The evening will be hosted by our Group Sommelier, who will guide you through the expert food and wine pairings.

The dinner begins at 7.30pm (sharp) and costs £65 per person for five courses with matching wines.

For all enquiries or to make your reservation just contact Amy, Events Manager:
020 7242 9122 (ext. 1) / 07879 665 836
[email protected]