Macau Patua is a new and unique culinary experience in the heart of London's Chinatown which focuses on the history, culture, identity and, most importantly, the food of the Macanese, who are the indigenous people of Macau.
The Macanese have their own, centuries-old cooking styles, which at the Macau Patua evenings, held once a month, are explored by chef Lau Suet-Ming who presents a four course Macanese dinner. The Macau Patua evenings also feature a pre-dinner talk by Macanese food expert and food anthropologist Annabel Jackson, the author of "Taste of Macau" and "Macau on a Plate", who will explain how and why this richly varied canon of dishes evolved, based on Portuguese dishes but incorporating the tastes of Southeast Asia. Annabel will be able to explain the history and significance of each dish as it is presented with interaction by Suet-Ming.
Outside the Macanese community, Macanese food is not easy to find, even in Macau itself, so take this opportunity to learn about Macau's food culture and to taste authentic Macanese food here in the heart of London's Chinatown. Macau Patua also appreciates 'damn fine coffee' and are serving David Lynch Organic Espresso.
Macau Patua Talk + Taste
Chinatown Chinese Community Centre, 2 Leicester Court, London
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Event has ended
This event ended on Thursday 28th of May 2015
This event ended on Thursday 28th of May 2015
Admission
£40 per head on the door
£40 per head on the door
Location
Chinatown Chinese Community Centre, 2 Leicester Court, London
Website
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Food
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