The Dead Parrot Society Presents cabaret & comedy @ Shambles Restaurant & Bar.

The Dead Parrot Society Presents cabaret & comedy @ Shambles Restaurant & Bar.
Weds 15th April

A Splendid night awaits you with a delizioso two course Seasonal, home-cooked & home-grown Italian meal followed by four brilliant cabaret & comedy acts.

Starring
Suzy Bennett.
Originally from Devon, Ex-Butlins-Redcoat Suzy is a dynamo of a comic, with a uniquely warm and chatty stage presence. She has been delighting audiences with her saucy comedy since "accidentally" reaching the finals of Jimmy Carr's Comedy Idol on her first gig, and being asked by Jimmy to support him on his "Gag Reflex" tour. Since then she has been storming gigs up and down the country, as well as hosting the Playtex Moonwalk in Hyde Park for the last two years entertaining 17,000 people wearing a novelty bra!

"She shows remarkable confidence on stage, cracking jokes about being single, blokes and pulling (or not pulling) them...” - TimeOut.

"Vibrant, gorgeous and extremely funny” – BBC.

"A naturally funny person - very funny indeed!" - Jimmy Carr.

Laurence Owen.
2014 Musical Comedy Awards finalist Laurence Owen has been a staple of the comedy and cabaret circuits since early 2012.

"Wickedly funny... Brilliant stuff" – This is Cabaret.

"A joy to listen to... Owen will be finding fun and insightful material for years to come." – The Stage.

"Genius... a glorious shot of pure dark satire.” – Broadway Baby.


Tim Shishodia
Silly and Surreal, Tim Shishodia was nominated for Chortles Best Newcomer in 2011 and won Leicester Square New Comedian of the year in 2010. A genuine pleasure to watch, loveable and quirky (think Mighty Boosh mixed with Harry Hill)

"He has mastered the knack of pushing ideas into brilliant absurdity, with surreal set-ups that are in an instance explained by fine punchlines...this chap sure is funny" – Steve Bennett, Chortle.

“Genuinely hilariously funny…” Dom Jolly, The Independent.

Viv Groskop
- “Viv is brilliant. But I still quite like Billy Connolly.” — Jo brand
“Very funny.” — Omid Djalili.



Your menu for the evening

Antipasti
Fresh burrata cheese and tomato bruschetta (v)

Secondi Piatti

Homemade potato gnocchi with wild mushroom and Grana Padano cheese.


Grilled Scottish salmon with roasted beetroot, roast garlic and parsley sauce.

Homemade meatballs cooked in Marsala with mash and roasted cherry vine tomatoes.