Fab Cuisine Comes To Bistro By Shot

Newly opened restaurant, Bistrò By Shot will be launching Fab Cuisine, on Tuesday 19th May. Head Chef Fabrice Meier has created a sumptuous five-course Italian-French fusion menu for the supperclub. The creative menu will also be paired with wonderful wine to create an evening of gastronomy not to be missed.

The sensational Spring menu will feature dishes including beautiful burrata with pickled vegetables, braised lamb shoulder and a dessert of peach tatin with homemade vanilla gelato. A perfect pairing of seasonal flavours with delicious dishes.

This spring, an elegant all-day dining concept arrived in Parsons Green that has become the neighbourhood’s new gem of choice. Bistrò by Shot offers seasonal dishes with a French-Italian twist, using ingredients sourced predominantly from independent local suppliers.

From the team behind popular café and bar, Shot Espresso, and the recently launched pizza and ice cream venue, Ice & Slice, Bistrò by Shot is headed up by talented Head Chef Fabrice Meier, formerly of Trinity, The Wild Game Company and One-O-One Knightsbridge. The menu evolves naturally, dictated by the seasons, and brings home-style cooking to an informal and stylish setting.