Celebrate London Wine Week from Monday 18th - Sunday 24th May at our British Seasonal Food and London Cru Wine dinner on Wednesday 20th May.
The five course menu has been specially designed by Head Chef Stephen Englefield, featuring the finest wild and foraged ingredients of the season, all expertly paired with London Cru wines.
The evening will be hosted by ETM Group Sommelier Guillaume Mahaut, who will guide you through the food and wine pairings.
The dinner begins at 7.30pm (sharp) and costs just £65 per person.
7.30pm • 5 courses • 5 wines • £65 per person
Gourmet Dinner to celebrate the London Wine Week
The Jugged Hare 49 Chiswell Street, London
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Event has ended
This event ended on Wednesday 20th of May 2015
This event ended on Wednesday 20th of May 2015
Admission
£65
£65
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Food
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