Food, Ethics and Art - SohoCreate

Part of the SohoCreate Festival

Food, Ethics and Art
Skye Gyngnell, Angela Hartnett & Thomasina Miers

Three of our greatest female chefs discuss the complexity of balancing creativity, profitability and responsibility in the kitchen. How hard is it to maintain creativity in a modern commercial kitchen and how is it achieved? Three very different chefs explore their journey and the extent they achieve the balance.