Red's True BBQ Pop-Up

AFTER ROADBLOCKING THE NORTH OF ENGLAND FOR ALMOST 3 YEARS WITH THEIR RESTAURANTS IN LEEDS, MANCHESTER, NOTTINGHAM, AND HEADINGLY, RED’S ARE SET TO OPEN THEIR FLAGSHIP SHOREDITCH EATERY

For the first time Red’s True Barbecue are going South, way down to the deep south – to Shoreditch to be precise. To spread the gospel of its forthcoming permanent place of worship, Red’s will take up residency at The Old Blue Last from June 11 to July 4th. Every Thursday, Friday, and Saturday evening the 4-week takeover will see the venue’s upstairs flat transformed into a pop up version of Red’s True Barbecue. It’s a taster of the Red’s experience before the 54-56 Great Eastern Street restaurant launches Red’s are the ONLY UK BBQ aficionados that take an annual pilgrimage to the Deep South to bear witness to the best in authentic techniques. A video of their UV roadtrip can be seen below and the very best flavours and inspirations are reflected in the menus for the pop up

Every Thursday, Friday and Saturday

5pm - 10pm (or until sell out)

First come first served, no advance booking

MENU:

3 MEATS + 1 SIDE £10

SMOKED JALAPEÑO CHEDDAR SAUSAGE
RED’S PULLED PORK
BLACK ANGUS BEEF BRISKET
BURNT ENDS
ST LOUIS. RIBS
ADDITIONAL PORTIONS £2.50

S’WICHES

RED’S PULLED PORK pulled pork, slaw, Unholy BBQ sauce £6

THE PITMASTER Brisket, cheese & jalapeño smoked sausage, pulled pork, slaw, fresh jalapeño, fried pickle £10

SIDES
BBQ PIT BEANS
MAC N CHEESE
BUTTERMILK SLAW
JALAPEÑO CHEDDAR CORNBREAD
ADDITIONAL SIDES £2.95

There will be specials every weekend. Each dish is inspired by the annual road trip Pilgrimage.