The Four Chefs Dinner

The Four Chefs Dinner is one of the highlight events of the Feast @ Fitzrovia Restaurant Week line up. After the success of last year's Three Chefs Dinner, this year's dining experience promises to be bigger and better than ever.

Four top chefs from Fitzrovia join together to create a one-off gourmet meal, for a unique fine dining experience. The evening begins with a welcome drinks courtesy of Moët & Chandon and canapés especially created by Marcus J Eaves from the Michelin-starred Pied à Terre.

Enjoy a three course meal created by Dan Sherlock from Salt Yard, Ludovic Mesplé from The Elysée and Wesley Fontain from Elena’s L’Etolie, with matched wines and spirits carefully selected by Soho Wine Supply.You will also enjoy cheese by La Cave à Fromage and Premier Cheese.