The 200 Club: The World’s Longest Tasting Menu

Deals website bespokeoffers.co.uk has teamed up with the world famous culinary creative duo Bompas & Parr to launch the longest tasting menu ever attempted: The 200 Club.

Comprising 200 separate courses served on average every 7 minutes and 14 seconds over a 24-hour period, The 200 Club will start at 8am on Thursday 3rd September, ending at 8am on Friday September 4th, and will be attended by over 50 lucky gastronomes.

Launching a month of dining deals exclusively at bespokeoffers.co.uk this September, the once in a lifetime experience will be prepared by eight chefs coming from the kitchens of world class restaurants such as Story, Chiltern Firehouse and Claridge’s. During the 86,400 seconds of non-stop dining, 1,600 plates will be served, with 4,000 micro herbs delicately hand placed and seven types of digestive aids provided for diners.

A special pair of tickets is up for grabs on bespokeoffers.co.uk, giving two lucky foodies the chance to dine for the full 24 hours, eating every single one of the 200 courses, priced at £2,000 for the pair.

For those who wish to be part of this unique experience but would rather sample a smaller number of dishes, bespokeoffers.co.uk is also selling an exclusive number of individual tickets to each two hour meal separately, which can be snapped up for £99 before 10pm or £49 after 10pm.

Hosted at The Factory on Tanner Street, in the well-regarded food district of Bermondsey, London, the 200 course feast will be broken down into ten different meals, each lasting approximately two hours and containing 20 individual dishes.

The 200 Club starts with Breakfast at 8am on 3rd September, which moves to Elevenses, then Lunch, before easing into Afternoon Tea. The afternoon session will see diners enjoy some Snacking, before a Five PM diner’s delight. The evening will kick off with a traditional Dinner, ramping up to a two hour Party Time meal, before recovering with some Drunchies, and laying low in a Blackout meal. The last course is aptly called the Final Countdown, bringing the banquet to a close at 8am on Friday 4th September.

This 24 hour dining experience has been designed by bespokeoffers.co.uk in partnership with Bompas & Parr as a gourmet marathon, not a sprint, and will incorporate digestive aids like active enzymes (e.g. bromelain and papain), as well as energy boosting ingredients, such as caffeine and guarana, in order to keep the diners eager and energised. The menu has been devised in consultation with gastroenterologist Dr Simon HC Anderson to ensure the food consumption during the dinner is kept at a manageable level and does not place the participants’ bodies under any undue stress.