French Autumnal Eating (Cooking Class)

Learn to cook a French feast before sitting down around the Cookery School table to enjoy what you have made with a glass of wine. This is perfect dinner party food.

Enjoy our whole day French cooking class and learn new techniques. Start the day by fuelling yourself with a Cookery School French breakfast followed by an introduction to bread making. Discover our top tips for short pastry and puff pastry as well as learning how to make ice cream and authentic French macarons.

When all is cooked, sit down around the Cookery School table to enjoy a feast. You will learn how easy it is to prepare an impressive feast like this in advance.

You will make:

- Rustic bread rolls.
- Celeriac soup.
- Individual wild mushroom and caramelised onion tarts.
- Provençal baked catch of-the-day baked on a melange of seasonal vegetables.
- Classic coq-au-vin.
- Provençal fig tart made with homemade puff pastry.
- Vanilla ice cream.
- Macarons