Jason's Little Kitchen - Supper Club Dinner

Come and join us for a 3 course meal where we will experience the fine flavours of West African cuisine. Serving traditional West African cuisine with a modern touch we have carefully obtained organic produce completely free from growth promoters and hormones which have all been selected to bring out the finest flavours for our meals.

Starters:

-AGBELI KAKRO-

Fried Cassava formed into small balls and then cooked until they are crunchy golden.

Mains:

-FRIED YAM & RED SNAPPER-

Known as a staple vegetable in Ghana we will be cooking Fried yam served with fresh pan seared red snapper accompanied by a special red pepper sauce.

Dessert:

-NKATIE YOGHURT CRUNCH-

Using a luscious vanilla yoghurt as the base of this dessert it’s infused with crushed pieces of a favourite Ghanaian peanut cake ‘Nkatie’ to give it an extra smooth crunch.