Food and Wine Matching: How to make the most out of every meal

We generally enjoy food and wine together, but how much do you think about matching the two together? While it is true that as long as you have food that you like and wine that you enjoy you are going to be fine, there are some things that are just better together. And some that are definitely better avoided

On this tasting we will have six different wines with six different food samples, and explore the principals of food and wine mtaching, with some great tips that you will be able to use at home. The line up will include at least some of the following:

Smoked Salmon with a delicate Sauvginon Blanc
Cheddar with a hearty Cabernet Sauvignon
Beef with a full bodied Malbec
Blue Cheese with sweet Sauternes
Chorizo with a smokey Rioja
Goats Cheese with a zingy Riesling

This course is a must for lovers of food and wine... and you will never be stumped in a restaurant again