La Maison Maille presents: Unlocking Flavour with Bruno Loubet
From classic red wine to sweet Sauternes vinegar, learn how to enhance the flavours of your festive cooking with Grain Store’s pioneering founder and Maille’s Consultant Chef Bruno Loubet
Held at La Maison Maille in London’s Piccadilly, this is a unique opportunity for discerning food lovers to spend an exclusive evening with Bruno Loubet, the pioneering chef behind sustainable restaurant of the year Grain Store.
Guests will receive the insider tips and techniques of Bruno’s kitchens with live recipe recreation, so they too will understand how to enhance the flavours of their festive cooking with Maille’s extensive range of vinegars.
Gourmets and gourmands can reserve a place at this intimate event, where Bruno will be revealing:
· The French tradition of cooking with vinegar
· Why chefs treat vinegar as a seasoning
· How vinegar can add depth of flavour to savoury dishes this festive season
· Why vinegar can also be an unexpected ingredient in sweet dishes
Ticket price includes:
Three dishes prepared by Bruno Loubet in front of guests for live tasting, demonstrating the uses of vinegar in festive cooking
Vinegar-based cocktails, by Maille’s resident mixologist
Wine pairings with sommelier expertise and tasting notes from esteemed wine merchants Berry Bros & Rudd
Tasting session with the Mustard Sommelier, to sample the premium mustards, vinegars and cornichons and discuss personalised tasting notes
Sampling of Maille’s specially-selected Sauternes vinegar, London’s first vinegar on tap
Exclusive goody bag of premium Maille products for attendees
An evening unlocking flavour with Grain Store Chef Bruno Loubet
Maille Boutique London, 2 Piccadilly Arcade, London
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Event has ended
This event ended on Monday 30th of November 2015
This event ended on Monday 30th of November 2015
Admission
£30 in advance
£30 in advance
Location
Maille Boutique London, 2 Piccadilly Arcade, London
Website
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Food
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