Thanksgiving at Q Grill

Guests can tuck in to a hearty, three-course meal of seasonal Q Grill delights created by Lee Bull, Executive Chef at the Des McDonald Restaurant Group. As well as the choice of a mouth-watering feast of Traditional Roast turkey with bone marrow whipped Yukon gold potatoes, squash & kale gratin, creamed corn & cranberry stuffing, diners can treat themselves to a Slow cooked highland short rib with sweet potato & burnt shallots or Truffled mac & cheese with foraged mushrooms a generous serving of pecorino.