Thanksgving at 108 Brasserie

This exceptional menu from Executive Chef Russell Ford offers diners a heart-warming selection of traditional favourites at Marylebone’s favourite all-day dining destination and, at £26.50 per person for two courses or £35.00 per person for three courses, provides excellent value for the holiday season. Russell has drawn on his local suppliers to create an authentic Thanksgiving menu, using the finest British ingredients to create a meal worthy of ‘The Land of the Free’.

Guests can get in the celebratory spirit with a special Thanksgiving cocktail, the American Spice (£5), a warming, autumnal mix of Maker’s Mark bourbon, Antica Formula vermouth, plum bitters, crème de cacao, homemade cinnamon syrup and Grand Marnier.