Lee Westcott Presents The Art Of Slow With Ron Zacapa

This Spring, luxury rum brand Ron Zacapa is partnering with Typing Room’s pioneering Head Chef Lee Westcott to showcase and celebrate the gastronomic art of slow dining. Together, they will host a unique
and exclusive luxury supper club experience for consumers that will take guests on a culinary journey through the art of slow cooking and exquisite cocktails.

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Welcome cocktail
Zacapa XO and champagne
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Slow cured sea trout, kohirabi, lime & raisin
Zacapa Limitada 2015
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72-hour braised beef cheek, fermented grains, smoked bone marrow & turnip
Zacapa 23, honey roasted leeks, chestnut, all spice, balsamic vinegar
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Chocolate, pineapple & rum
Solera Sundown
Zacapa 23, charred pineapple syrup, citric acid, angostura bitters