The Fitzrovia Collective

Fitzrovia to Fork:
Pickett, Tish & Tanaka present The Fitzrovia Collective

Three of London’s most celebrated chefs, three unique dinners, three stylish settings, all in one neighbourhood hotspot – Allan Pickett of Piquet, Ben Tish of Salt Yard and Jun Tanaka of The Ninth present The Fitzrovia Collective. Demonstrating each chef’s individual talent, whilst also reflecting the host venue’s style, no two dinners will be the same.

With an all-star chef line-up, The Fitzrovia Collective will showcase how this once uninspired quarter of north-east Oxford Street is fast becoming one of London’s top dining destinations through a series of exclusive one-night-only dining experiences.

Taking place on Monday 23rd May at The Ninth, Monday 27th June at Salt Yard, and Monday 11th July at Piquet, diners will experience a six-course sharing menu (priced at £50 per person) that brings together the simple yet refined French-Mediterranean flair of Tanaka;; Pickett’s classic French techniques and the trademark Spanish and Italian style of Tish.

All three chefs will be in each host kitchen for every date, starting with The Ninth on Charlotte Street, where they will be serving up:

House bread sticks with anchovy and crème fraiche mousse
Allan Pickett

Pinchos of slow-cooked Dorset snail, Iberico pancetta and potato, wild garlic aioli, jamon bone & sherry glaze
Ben Tish / Dan Sherlock

Flamed mackerel, Jersey Royals, pickled kohlrabi & sea purslane
Jun Tanaka

Roast seabass with yeasted cauliflower puree, romanesco & mushroom persillade
Allan Pickett

Roast saddle of rabbit, slow-cooked leg and Salt Yard jamon croquette, sautéed violet artichokes, steamed agretti & roasting juices
Ben Tish / Dan Sherlock

Tarte Tatin & rosemary ice cream
Jun Tanaka

Bringing their extensive yet diverse culinary backgrounds to the table, the chef trio come with one thing in common – a love for Fitzrovia. Once a bohemian community most notably known for housing Dylan Thomas, George Orwell, Virgina Woolf and the like;; Fitzrovia is London’s newest culinary catchment area, and where Pickett, Tish and Tanaka are all making their own mark.

The Fitzrovia Collective will be a ticketed event, costing £50 per person for a six-course sharing menu, additional wine pairings priced at £30 per person.

Dinner sittings start from 6pm. Book early to avoid disappointment.