Learn To Make Sushi!

What's your sushi type? Sushi or Sashimi?

In this 2 hr course, beginners and enthusiasts will learn the basics of making sushi with fresh ingredients. It's not all raw fish so don't fret!

Our Cook and Eat Chef instructors will guide you through all you need to know and you'll leave with bags of tips on cooking, eating and staying healthy on Sushi and Sashimi.

FAQs

Are there ID requirements or an age limit to enter the event?
All attendees must be 16 or over, please call for more details about parents and child classes.

What are my transport/parking options getting to the event?
There's free parking in the surrounding area after 6.30pm. The training kitchen is located at the Food Tech Room. A member of our team will be present to meet and greet at the main gate from 6.15pm. The nearest station is Lewisham Station served by National Rail and DLR.

What can/can't I bring to the event?
Aprons and cooking equipment are provided. You may bring your own containers or purchase ours. More information is provided in your joining instructions before class.

Where can I contact the organiser with any questions?
Call or text Greenwich Pantry on 07943 561 351 and by email [email protected]

Is my registration/ticket transferable?
Yes, but the purchaser needs to contact our team to let us know who will be receiving the ticket. Conditions may apply. Please always check with the Greenwich Pantry Cook & Eat team.

What is the refund policy?
Tickets are non refundable but they are transferable. You may use your ticket to attend another Greenwich Pantry Cook & Eat session. Conditions may apply.

Do I have to bring my printed ticket to the event?
Yes - it is preferable although proof of purchase is more important.