Summer Vegetables Cooking Class

Learn to cook your way to five a day in this Summer Vegetable class at London's most sustainable cooking school, Cookery School at Little Portland Street.

We are constantly being asked for ideas on preparing and cooking vegetables as a side dish. With the emphasis on '5 a day' and being encouraged to eat a diet filled with pulses and green, leafy veg we felt that the time was ripe to do a class showcasing our favourite vegetable recipes.

You will be welcomed with a snack before you start cooking. At the end of the class you will sit together around the Cookery School table to taste and enjoy the finest of vegetable feasts accompanied by red and white wine followed by a lovely dessert.

You will learn to cook:
Grilled lettuce salad with herb vinaigrette.
Braised fennel.
Beetroot salad with a sweet and sour dressing.
Rosti potatoes.
Petits pois a la Francaise.
Asparagus and hollandaise.
Artichoke – preparation and cooking served with vinaigrette.
New potato salad.
Wilted spinach with lemon and brown butter sauce.
Spiralised courgette salad.