Masterchef Finalist 2015 Tony Rodd: Supper Club At The Underground Cookery School

On Friday 15th July, Masterchef finalist 2015, Tony Rodd, will host his July Supper Club at The Underground Cookery School, Old Street.

Starting at 7:30pm, guests can enjoy a five course menu designed by Tony which combines traditional flavours with locally sourced ingredients. Upon booking, guests will be presented with a choice of menus which include meat, vegetarian and pescatarian options. Unlimited wine, beer, cider and soft drinks are included within the cost.

TONY RODD’S JULY SUPPER CLUB

TOMATO, SPICE & CELERY
Bloody Mary gazpacho and fresh celery

TROUT, CRAB & LEMON
Citrus cured trout on a bed of watercress with a crab salad and lemon pearls
Vegetarian option - Fennel, beetroot and orange salad with parsnip and citrus dressing

FIG, GOAT'S CHEESE & OLIVES
Fig, goat's cheese and olive tart with capers, thyme and potato

BEEF, GARLIC & MADEIRA
24 hour cooked beef fillet on a bed of garlic spinach with potato gratin, parsley puree and a Madeira sauce.
Vegetarian option - Portobello mushroom burger with mustard chips and salad

PIMMS & LEMONADE
Strawberry and Pimms panna cotta with Pimms jelly, cucumber sorbet and macerated strawberries