Under The Sea Supper Club

Trés Chic and Maggie’s invite you to make a splash this summer at our Under the Sea Supper Club sponsored by Belvedere and Moët & Chandon. Guests can look forward to an evening of exceptional seafood creations in an enchanting ocean-themed setting alongside tropical cocktails served in coconuts and pineapples concocted by Maggie’s talented bar team.

Upon arrival, guests will be welcomed with colourful flower leis and a tropical cocktail to kick off the supper club. Maggie’s will be transformed into an island oasis, creating a laid back island vibe for guests to kick back and relax. Upbeat Calypso and Reggae music will be pumping throughout the venue, transporting guests to a remote island club party.

Guests will be indulging in an innovative array of bottomless sweet and savoury canapés including Chicken Liver Parfait w/ Red Onion Marmalade, Spinach and Goat Cheese Crostini w/ Truffle Honey, and Foie Gras Lollipops.

Our Head of Dessert, Edwin Rodriguez, who is a Michelin starred chef will be creating some delicacies taken from our new dessert menu. These include his signature dishes such as Six Chocolate Textures, Broken Red Velvet and also...The Cherry...

Our talented sushi master, Chef Taka, has created exciting Oriental European fusion menus, such as Tuna Nigiri w/ Chili and Truffle, Salmon w/ Lime Puree and Sea Bass Aburi w/ Ponzu. He will also be giving a lesson in the fine art of creating the perfect hand-rolled sushi.