Nyetimber, England’s most famous sparkling wine, is opening a pop-up bar celebrating quintessential Britishness in all its forms, located on the terrace at The Kensington hotel from Friday 1st to Sunday 10th July.
The pop-up bar, a concept developed by The Kensington's Bar Manager Ben Manchester, will serve Nyetimber Rosé, alongside Executive Chef Steve Gibbs’ Wimbledon inspired dish of the classic strawberries and cream. Made with Nyetimber jelly, Kentish strawberries and elderflower cream, the dish honors The Kensington’s emphasis on seasonal and local produce to recreate simple, British dishes with an imaginative twist.
Nestled in the heart of one of London’s most desirable neighbourhoods, The Kensington is located on the corner of two of London’s iconic thoroughfares, Queen’s Gate and the Old Brompton Road. The recently refurbished hotel includes Town House restaurant, spread across three classically designed drawing rooms and serving locally-sourced, seasonal modern British cuisine, as well as K Bar, serving the finest cocktails against a backdrop of effortless decadence inspired by a gentlemen’s club.
Nyetimber Pop-Up Bar at The Kensington
The Kensington 109-113 Queen's Gate London
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Event has ended
This event ended on Sunday 10th of July 2016
This event ended on Sunday 10th of July 2016
Admission
Free admission
Nyetimber Rosé by the glass (£10) and bottle (£60)
Free admission
Nyetimber Rosé by the glass (£10) and bottle (£60)
Location
The Kensington 109-113 Queen's Gate London
Website
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