Across 3 nights e5 bakehouse are hosting a series of supper clubs in aid of Ujima Bakehouse in Kenya - a social enterprise bakery operating as an extension of the valuable work of two charities; UJIMA and PEEK vision. This offers a real environment for young people, participating in the programme, to receive practical training as well as a viable means of earning revenue for the charities.
PEEK vision provides Kenyans living in rural areas with sight-restoring treatment. For every 100 loaves sold at the bakery, one person has their eye sight restored.
Back in early 2015 Ben flew the bakery in Hackney for a couple of weeks to help the Ujima founders Madeleine and Andrew Bastawrous set up their Kenyan bakehouse. He was working to train a team of novice bakers in Maili Saba, a lodge around 20 miles from Nakuru, Kenya’s 4th largest city, where the bakery is situated.
Across all three nights chef Ruth Quinlan will be serving a feast of food inspired by East African cuisine. On the first evening (Thursday 4th) there will also be a talk by founders Madeleine & Andrew Bastawrous.
e5 Bakehouse x Ujima Bakehouse Supperclub
e5 Bakehouse, 395 Mentmore Terrace, London
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Event has ended
This event ended on Sunday 7th of August 2016
This event ended on Sunday 7th of August 2016
Admission
£20 pre paid
£20 pre paid
Location
e5 Bakehouse, 395 Mentmore Terrace, London
Tags:
Food
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