An Introduction To Wines Of The Eastern Medditerranean

On Sunday 28th August, Arabica Bar & Kitchen, one of Borough Market’s most exciting venues, will be hosting its first introduction to wines of the Eastern Mediterranean, hosted and co-curated by Master of Wine Sarah Abbot and renowned wine writer, Michael Karam, to capture the spirit of the Eastern Mediterranean’s food and drink movement.

Arabica Bar & Kitchen wants to capture the spirit of this new food movement by offering an introduction to the most exciting flavours and taste sensations from this thrilling part of the world. During the event, guests will have the opportunity to try red, white, rose and sweet wines from Israel, Turkey, Cyprus and Crete and a Bekaa Butterfly cocktail made using ingredients from the Bekaa Valley in Eastern Lebanon, paired with a sprightly selection of summery Levantine inspired meze.